New York State Maple Confection Notebook.

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New York State Maple Confection Notebook.

SKU: P-003-SC

$25.00 USD

New York State Maple Confection Notebook. Three ring binder with 236 pages of information relevant to the production of a variety of maple value added products.

Category: Maple

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Includes instructions on using a diabetic meter to test maple syrup for invert sugar levels and directions on how to use this information in selecting the right syrup to make each of the common maple confections. The book includes instructions for making quality maple cream, maple molded sugar, granulated sugar, maple coated nuts, maple suckers, maple cotton, maple meringues, maple soft drinks, maple smoothies, maple jelly and a number of other products. Also includes information on laws regarding grading, sales tax, labeling and certifications in New York State.

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